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PATATAS A LO POBRE

Ingredientes:

  • 350 gr. de patatas corte panadera

2 dientes de ajo

1 cuchara de aceite de oliva

Perejil fresco

  • Sal y pimienta

Machaque los ajos, el perejil y la sal en un mortero y añada 4-5 cucharadas de aceite de oliva.

Coloque las patatas por capas en una fuente de horno, untando cada capa con la mezcla del mortero.

Introduzca la fuente en el horno precalentado a 220 ºC. Cuando las patatas estén tiernas, saque la fuente del horno y sirva como acompañamiento.